Vote for the People's choice award

Discover the finalists (subtitles available in several languages)

Yasmin Ftaimat founded the Mushroom House in Jordan, which transforms organic waste into delicious mushrooms.

Rebecca Guindo founded Jiguiya services in Bamako, a company specialising in the agri-food processing of various cereals.

Alida Ahouandjinou makes the most of plants to create remedies through her company, Oyayi, in Cotonou, Benin.

Sairis Bugeraha offers tourists the chance to discover the Pugu region while having a positive impact on young people and women.

Ruba Rajab highlights Palestinian culture through the fashion items produced by her company Ruba Fashion.

Oumou Khairy Souley puts the spotlight on local products with Saveurs d'Afrique, offering healthy, organic fruit juices.

Adama Mbaye works the baobab from start to finish to make delicious products, while creating local rural jobs.

Oumou Hawa Camara's Cuisine d'Hawa showcases Guinean gastronomy using fresh local products.

With Ikaze Ventures, Dative Uwimana showcases the beauty of Burundi to tourists who want to have a positive environmental impact.

For the people's choice award, you get to select the big winners!

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